Function
 

$65.00 per person = 3 courses lunch only
$85.00 per person = 4 courses
$95 per person = 5 courses
$105 per person = 6 courses
add $12 per person for pre-dinner hors d’oeuvres
add $24 per person for cheese & port course
20% gratuity and GST not included

Soup Options *Heirloom Tomato Gazpacho Mushroom Veloute with back bacon and herbs Pumpkin Soup with chestnut gremolata

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Salad Options Insalata Cesar with Victoria shrimp and anchovy aioli *Mixed Greens with herb garlic vinaigrette Caprese insalata with buffalo mozzarella

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Appetizer Options Oysters on the half shell *Mushroom Tartlet Venison Carpaccio

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Vegetarian Options Porcini Risotto Goat Cheese Ravioli Rigatoni Pomodoro Citrus Pappardelle *also vegetarian

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Seafood Options Lobster and Scallop Lasagna Halibut alla plancha, olives and caper ratatouille, ginger beurre noisette Wild BC Salmon, spring vegetable insalata and asian viniagrette

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Meat Options Beef Tenderloin, foie gras ravioli and porcini sherry jus Rack of Lamb with lamb, thyme jus Rotisserie Leg of Lamb, goat cheese ravioli and rosemary jus Beef Striploin with seasonal vegetable and roasted potato

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Dessert Options Tahitian Vanilla bean Crème Brulee Varieta of Dolce Tiramisu

Large party menus are designed to feature Teatro’s finest food served in a timely fashion.

We can accommodate three choices for the main course for parties up to 40. Soup, salad, appetizer and dessert courses are required to be uniform for all guests.

Parties larger than 40 require each course to be uniform. Our kitchen is pleased to replace a larger single main course with two smaller course of fish and meat at no extra cost for parties of any size.