Explore Our Menus
For over 32 years, Teatro Ristorante has offered an elevated dining experience, serving Contemporary Mediterranean Cuisine, grounded in Italian tradition.
Our exquisite seasonal menus are paired with an award-winning wine cellar strongly rooted in the wines of Italy and Bordeaux and a cocktail menu that blends tradition with bold innovation.
Brunch
// Lunch
// Dinner
// Dessert
// Beverages
// Happy Hour
STARTERS
Warm Marinated Olives15
garlic, fried rosemary, citrus
Beef Carpaccio25
tomato oil, olive, parmigiano reggiano
Mixed Greens Insalata17
raspberry, sunflower seed praline, roasted shallot vinaigrette | add chicken 12
Caprese Insalata23
heirloom tomato, buffalo mozzarella, brioche crouton
Market Soup15
details provided by your server
ENTRÉE
Eggs Benedict23
béarnaise, hash brown, mixed greens choice of: short rib, mushroom & spinach, smoked salmon
Braised Lamb Shakshuka27
lamb shoulder, chermoula, spiced tomato sauce
Lobster Omelette41
lobster bisque, frisée insalata, chive
Eggplant Parmesan25
fire roasted tomato sauce, basil, fior di latte
Steak Frites40
flank steak, sunnyside egg, truffle jus
Pappardelle Bolognese35
beef & pork ragù, basil, fior di latte
Saffron Risotto31
parmesan cream, asparagus, sun-dried tomato
French Toast21
dulce de leche, oat crust, compressed pear
Pizza
Margherita23
tomato, fior di latte, basil
Funghi25
grana padano, truffle honey, arugula
Carne25
pomodoro, pepperoni, pepperoncini
Market PizzaMP
daily chef creation
Available Saturday and Sunday from 10:00am to 2:00pm
ANTIPASTI
Warm Marinated Olives 15
garlic, fried rosemary, citrus
WAGYU BEEF CARPACCIO25
tomato oil, olive, parmigiano reggiano
CALAMARI25
paprika aioli, arugula, fennel
CAPRESE23
heirloom tomato, buffalo mozzarella, brioche crouton
BABY GEM LETTUCE21
quail egg, green goddess dressing, grana padano
MIXED GREENS17
raspberry, sunflower seed praline, roasted shallot vinaigrette
MARKET SOUP15
details provided by your server
CHARCUTERIE43
rotating selection, curated accompaniments
HANDMADE PASTA
BUCATINI CARBONARA33
egg yolk, guanciale, pecorino
AGNOLOTTI35
braised beef short rib, confit tomato, pistou
PAPPARDELLE BOLOGNESE35
beef & pork ragù, basil, fior di latte
LINGUINE VONGOLE35
clam, parsley, chili
PIZZA
MARKET PIZZAMP
details provided by your server
MARGHERITA23
tomato, fior di latte, basil
Carne25
pepperoni, pomodoro, pepperoncini
FUNGHI25
grana padano, truffle honey, arugula
ENTRÉES
SEARED SALMON45
gigande bean, pea, tomato fondue
MARKET PESCEMP
the freshest fish, sustainably sourced
ROAST CHICKEN35
corn succotash, apricot, apple surette jus
FLANK STEAK39
pomme purée, roast mushroom, peppercorn jus
EGGPLANT PARMESAN25
tomato sauce, basil, fior di latte
GRILLED ZUCCHINI33
toum, fried panisse, zucchini
At the heart of our culinary offering is our custom Tuscan grill. Sourced directly from Florence, Italy and specifically created for the kitchen of Teatro,
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
it is finished in iconic Ferrari red in recognition of the art of true craftsmanship.
Our carefully hand selected meats are further enhanced by being cooked over birch, fruit woods and charcoal,
bringing out robust flavours to perfectly match those of our extensive wine collection.
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served to the table for $2 per person. *Parties of 8 or more are subject to a 20% gratuity charge.
ANTIPASTI
WARM OLIVES15
garlic, rosemary, citrus
CHARCUTERIE43
rotating selection, curated accompaniments
CALAMARI25
paprika aioli, arugula, fennel
WAGYU BEEF CARPACCIO25
tomato oil, olive, parmigiana reggiano
HALF-DOZEN OYSTERS31
horseradish, red wine shallot mignonette, lemon
KING ORA SALMON CRUDO31
red pepper jus, avocado, lime leaf oil
INSALATA
CAPRESE23
heirloom tomato, buffalo mozzarella, brioche crouton
BABY GEM LETTUCE21
quail egg, grana padano, green goddess dressing
MIXED GREENS17
raspberry, sunflower seed praline, roasted shallot vinaigrette
HANDMADE PASTA
LINGUINE VONGOLE35
clam, parsley, chili
SAFFRON RISOTTO31
parmesan cream, asparagus, sun-dried tomato
PAPPARDELLE BOLOGNESE35
beef & pork ragù, basil, grana padano
AGNOLOTTI35
braised beef short rib, confit tomato, pistou
PER LA TAVOLA
BRANZINO59
salsa verde, buttered fingerling potato, caper berry
AAA RIBEYE l 25 oz145
pomme purée, grilled broccolini, red wine jus
BEEF STRIPLOIN l 12 oz69
pomme purée, mushroom fricassée
GRILLED SHISHITO PEPPER25
almond, manchego, vincotto
EGGPLANT PARMIGIANA25
tomato sauce, basil, fior di latte
SECONDI
GRILLED ZUCCHINI33
white bean hummus, pearl couscous, pistachio
HALIBUT55
saffron consommé, preserved lemon, pangrattato
LAMB LOIN51
king oyster mushroom, pea purée, gnocchi
BEEF TENDERLOIN | 6 oz69
swiss chard, hasselback potato, romesco
DUCK BREAST55
corn succotash, apricot, apple surette jus
FROM THE MARKET
CARNEMP
butcher’s best cut
PASTAMP
handmade fresh pasta, seasonally inspired
PESCEMP
the freshest fish, sustainably sourced
CHEF’S TASTING MENU
5 courses | $135 per person
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
full table participation required | please advise of any dietary restrictions
optional wine pairings available for $75 per person or premium pairings for $175 per person
20% gratuity added to parties of 8 or more | one cheque per table | grazie mille
Our bread arrives daily, freshly baked from Alforno Bakery & Café, served for the table for $2 per person
Dolce
Tiramisù15
Berloni family recipe
Lemon Crème Brûlée 15
almond crisp, violet gel, lemon caramel
Dark Chocolate Layer Cake15
apricot gelée, white chocolate french mousse, chocolate crumble
Green Pea & Mint Mousse15
strawberry pâte de fruit, pistachio cake, lemon sherbert
Feature Dessert17
please ask your server for details
Let's Go Explore Alberta
Let's Go Smell the Roses18
Labelle Bas Armagnac Résistance, Rose, Raspberry, Lemon, Egg
Let's Go to Silver Inn18
Beef Fat Washed Stalk & Barrel Rye, Giffard Piment d'Espelette, Capsicum Infused Ketel One Vodka, Soy, Ginger, Chili
Let's Go Berry Picking18
Hay Infused Botanist Gin, Bitter Bianca, Saskatoon Berry, Lemon, Soda
Let's Go to West Ed18
El Tequileño Blanco Tequila, Giffard Watermelon, Lime, Bohls Blue Curacao Foam
Let's Go See Walter18
Celery Infused Tito's Vodka, Tomato Water, Feta
Let's Go to Alforno18
Black Tears Dark Rum, Cardamaro, Espresso, Thomas Henry Tonic, Honeyed Citrus
Spirit-Free Cocktails
Harvest Moon14
Hay Infused Undone Rum, Saskatoon Berry, Lemon, Soda
Heirloom Essence14
Celery Infused Undone Gin, Tomato Water, Feta
Summer Crush14
Undone Mezcal, Undone Bitter Orange, Watermelon, Lime
Gramma's Garden14
Rooibos Tea, Rose, Raspberry, Lemon, Egg
FOOD
OYSTERS BUCK-ISH A SHUCK1.5 EACH
mignonette, horseradish, house hot sauce
MARKET MP
daily chef creation
MARGHERITA11.5
tomato, fior di latte, basil
FUNGHI13
grana padano, arugula, truffle honey
PEPPERONI12
pepperoni, mozzarella, tomato sauce
MARTINIS
XENIA ONATOPP9
chopin vodka, cucumber, dill infused vermouth
DR. NO9
peddler’s gin, caper berry brine
LA CHIFFRE7.5
grey goose vodka, grapefruit, lime
GOLDFINGER16
monkey 47 gin, cocchi americano
JAWS8
blue cheese infused ketel one vodka, fino sherry
RAOUL SILVA7.5
nodo coffee tequila, peanut butter spirit, espresso
ODDJOB10
no. 3 london dry gin, cocchi americano, ginger & lemongrass
SPARKLING WINE
NV Bellenda Prosecco,7 (GLS) 35 (BTL)
Veneto, Italy
2021 Sumarroca Reserva Cava Brut, 35 (BTL)
Penedes, Spain
2021 Griesel & Compagnie Blanc de Blancs55 (BTL)
Brut, Hessische Bergstraße, Germany
NV Benjamin Bridge Rosé, Méthod 60 (BTL)
Classique, Nova Scotia, Canada
NV Barone Pizzini ‘Animante’ 65 (BTL)
Franciacorta, Lombardy, Italy
NV Monmarthe ‘Secret de Famille’ 15 (GLS) 75 (BTL)
Brut, Champagne, France
NV Piper-Heidsieck ‘Sublime’ 100 (BTL)
Demi-Sec, Champagne, France
NV Pierre Péters ‘Cuvée de Réserve’155 (BTL)
Grand Cru Blanc de Blancs, Champagne, France
2014 Delamotte, Blanc de Blancs175 (BTL)
Champagne, France
NV Laherte Frères Rosé de Saignée 187.5 (BTL)
‘Les Beaudiers’, Champagne, France
2015 Dom Pérignon375 (BTL)
Champagne, France
2017 Suenen ‘Les Robarts’ Grand Cru Blanc de Blancs550 (BTL)
Champagne, France
ZERO PROOF
THOMSON & SCOTT ‘NOUGHTY’6.50 (GLS) 32.5 (BTL)
NV sparkling rosé, Darling , South Africa
IT’S 5 O’CLOCK SOMEWHERE 7.5
‘not mezcal’, dho’s orange, yuzu, orange blossom
TIKI 937
caleño mango & passion fruit ‘rum’, ‘not bitter orange’, passion fruit vanilla syrup
UNDONE ESPRESSO MARTINI 6.5
‘not rum’, maple syrup, espresso, orange
Available Monday to Friday from 2:00pm to 4:30pm
Beverage Menu
Occupying the original bank vaults from the Dominion Bank built in 1911, Teatro’s wine cellar houses up to 15,000 bottles and comprises over 1,400 labels with a focus on Bordeaux and Italian red wines to compliment the menu’s dynamic flavours. Click below to view our wine, beer & spirits list!
Download PDFStampede 2026 Menu
It’s that time of year again! If you’re from here, we’re excited to celebrate Stampede with you once more. If you’re visiting from out of town, welcome to Calgary!
We’re featuring a few Stampede-only specials, including a rich Bone Marrow dish and our Half-Smoked Chicken. Our sommelier team has selected wine pairings from the cellar, and behind the bar, you’ll find a couple of fun seasonal cocktails, including the Chute Scootin’ Bougie, made with dill pickle soda.
View the full menu below and reserve your Stampede table here.
Download PDF